Private Events Catering in Jersey

With roasted mushrooms, red peppers, green beans and black olives.

With red onion, chilli, herbs, roasted peanuts, crispy fried shallots and ginger.

With brown sugar & mustard glaze.

Served with oriental greens.

Served with homemade mayonnaise.

Tart with balsamic red onion and goats cheese.

Aubergine, red pepper and courgette with lemon, herb & caper dressing.

With oven-dried tomatoes, feta & mint.

With parsley pesto & peas.

With chilli & ginger dressing.

Crunchy Syrian salad with cucumbers, tomatoes, red peppers, spring onions, fresh herbs & crisp pitta bread.

Cos lettuce with Caesar dressing, croutons and shaved parmesan.

Served with Calvados crème anglaise.

Creamy mascarpone blended with rum-soaked raisins.

Assortment of meat, fish and vegetarian fillings.

Mini quiche with confit red onion and cheddar.

Tart with roasted Mediterranean vegetables.

Farmhouse Cheddar & Wiltshire Ham Croissants

Topped with crème fraiche.

With horseradish crème fraiche.

Crisp pastry with spiced vegetable filling.

Risotto balls with wild mushrooms.

Mini tarts filled with crab thermidor.

With rosemary.

Fishcakes with smoked haddock and leek.

Hot & sour pork meatballs.

Mini tarts with cherry and almond.

With vanilla cream cheese.

Topped with Jersey cream and fruit.

Served with onion gravy.

With sweet potato and peppers.

With tartare sauce.

With couscous and Greek yoghurt.

With shaved parmesan and truffle oil.

A fragrant prawn curry.

Classic slow-cooked beef dish.

A hearty vegetable curry.

With toffee sauce and cream.

Served with custard.

With grapefruit lime dressing.

Home-smoked breast and liver parfait with spiced pear chutney.

With baby spinach, coriander & yoghurt, served with flatbreads.

With sautéed leeks and cream chive sauce.

Lardons, leeks, onions and Reblochon on grilled rustic bread.

Served with baba ghanoush, pomegranate seeds and pomegranate molasses.

Stuffed with sun-dried tomato tapenade, with capers and parsley.

Served with saffron paella rice and garlicky aioli.

With rich Madeira jus and dauphinoise.

Presented in a traditional Jersey seed potato box with roast or Jersey Royal potatoes (in season) and seasonal vegetables (to share).

Classic Greek filo pastry with leeks, spinach and feta, served with roasted red pepper sauce.

With red berry compote.

With sticky caramel layer.

Silky custard with caramelised sugar top.

With warm toffee sauce and Jersey cream.

With raspberries.

Served with orange and polenta biscuits.