Sample Set Buffet Menus

Please contact us for our latest menus

Minimum 10 people - All come with bread & butter.

Menu 1

 

• Grilled rosemary chicken with cos lettuce, croutons and Caesar dressing.

• Cherry plum tomato & feta quiche.

• Potato salad with a dill, tarragon and Dijon mustard dressing.

Menu 2

 

• Teriyaki salmon with baby corn, mange tout & spring onions served on crunchy greens.

• Chinese style noodles with bean sprouts, spring onions, sesame oil and oyster sauce.

• French onion tart.

Menu 3 

 

• Smoked salmon & prawns, served with a watercress mayonnaise.

• Vine tomato, pesto and goat’s cheese tart.

• Potato salad with apples, celery, red onions and mayonnaise, garnished with chives.

• Watercress and lambs lettuce salad with shaved parmesan and cider vinegar dressing.

Menu 4

 

• Rare roast beef with roasted courgettes, rocket & pine nuts & pesto dressing.

• Tomatoes, French beans & basil, dressed with olive oil and balsamic vinegar.

• Leek & brie quiche.

• Bulgar wheat with raisins, pine nuts, sun-blush tomato & parsley.

Menu 5

 

• Mediterranean chicken - with roasted mushrooms, red peppers, green beans, black olives

• and capers tossed in a tomato & basil dressing.

• Smoked salmon, salmon & watercress tart.

• Home-cooked ham with brown sugar & mustard glaze.

• Tomato salad with red onion, oregano, basil, sea salt, olive oil & balsamic vinegar.

• Pasta salad with pesto, watercress & pine nuts.

Menu 6

 

• Chicken with walnuts, celery & grapes in a tarragon mayonnaise.

• Salmon & prawns with lemon & chive mayonnaise.

• Mediterranean vegetable & haloumi tart with balsamic & thyme infused oil.

• Mixed salad of cos, vine tomato, cucumber and sweet pepper with honey & mustard dressing.

• Potatoes with french beans & mint dressing.

Menu 7

 

• Platter of Italian cured and smoked meats, rocket & parmesan salad with pine nuts

• & caramelised red onion.

• Salmon, asparagus & watercress salad with lemon & sweet mustard dressing.

• Mexican style torte layered with fajitas & mixed vegetarian salsas.

• Potato salad with green beans, spinach, cherry tomatoes & pesto dressing.

• Cos lettuce with Caesar dressing & croutons.

Menu 8 

 

• Roast loin of pork, served with red onion confit.

• Thai chicken & mango salad with lemon grass, ginger, coriander & mint.

• Smoked salmon, prawns & Gambas served with lemon & caper mayonnaise.

• Salad of lambs lettuce, pear, walnuts, caramelised onions & dolcelatte.

• Taboulah primavera with spring vegetables, tomato, feta, mint & lemon.​

Menu 9

 

• Rare roast beef, served with watercress salad.

• King prawns with cherry tomatoes, oregano & bulgar pilaf.

• Layered gateau of pancakes - layers of tomato & olive, pea & fennel and roasted aubergine.

• Greek salad - tomatoes, feta cheese, cucumber, olives & red onion.

• Potato salad with a dill, tarragon and Dijon mustard dressing.

• Classic coleslaw.

Menu 10 

 

• Duck with orange, watercress & walnuts with honey, orange & mustard grain dressing.

• Parma ham with asparagus, sun blush tomato & buffalo mozzarella.

• Red onion & goats cheese tart.

• Pistou salad – new potatoes, spring onions, rocket & tomato with pesto dressing.

• Salad of courgette, chickpea, red onion, chilli, watercress & feta with basil crème fraiche.

• Roasted mushroom with brie & thyme dressing.

Add a pudding - £2 per portion (or choose desserts from finger buffet menu)

 

• Brownie fudge pie with macadamias & cinnamon.

• Cherry & almond tart with thick Jersey cream.

• Lemon chiffon pie.

• Mascarpone, rum & raisin cheesecake.

• Pavlovas – summer berry or pineapple & passion fruit.

• Coconut & lemon tart.

• Fruit salad & cream.

• Pear franzipan tart with cream.

• Fruit basket

Farmhouse cheeses with celery, grapes & biscuits - £5